The Japanese radish included in Japanese pot-au-feu. And the boiled sweet potato. They were placed on the steamed rice. My midnight snack of yesterday.
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The hen of Christmas. And broccoli. It is very good. , a photo by KandaMori on Flickr.
It seems to be a kitchen garbage. It seems to be leftover food. Stir-fried macaroni. The remainder was eaten on the night of the next day. It is dirty. Non-taste. There was the strange scent. I did not die.
A small horse mackerel and vegetables. Nanban-style escabeche. , a photo by KandaMori on Flickr.
The remainder of a sumo wrestler's meal. The bird dumpling and carrot. It puts on the steamed rice. Sesame is applied to it. It seasons there with soy sauce. Breakfast. It is not very delicious.
[a product exhibition of the production ♪】 department store every day without refrigerating it extreme popularity!] Potato rice cake [as for the shop potato of the handmade croquette lightly / Sapporo / Hokkaido] that the specialty of ♪ Hokkaido is delicious to a snack and tea cake
Steamed rice and ground sesame. And a dried bonito. Seasoning is soy sauce. Yesterday's breakfast. Good morning.
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◆1 kg of refrigeration ◆ head family Chinese cabbage kimchi ■ Korea food ■ food import ■ import food ■ Korean food ■ Korea food ■ Korea kimchi ■ kimchi ■ side dish ■ pickle ■ head family ■ John ■ Chinese cabbage kimchi [YDKG-s]
Miso soup. Tofu and a Japanese leek. It is delicious. , a photo by KandaMori on Flickr.
A lot of onions. An onion uses no less than three pieces. And chicken. The chicken which attached katakuriko was stir-fried. It is seasoning of mirin and soy sauce.
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Boiled rice, pickles, and cheese. And catsup. Probably this is the Italian cuisine. Yesterday's midnight snack.
It is made in Italian / diRio Corporation [I cut it by a large special price largely]: A block [cheese] maturational for King パルミジャーノレジャーノ D.O.P 24 months of the cheese (パルミジャーノ レッジャーノ) [1 kg]